FOOD & BEVERAGE

The Food & Beverage Team at Fairmont Southampton creates the dining experiences that bring the resort’s restaurants, bars, events and guest offerings to life. Bringing together Culinary and Service, the team combines creativity, technical expertise and warm, attentive hospitality to deliver exceptional cuisine and seamless service across every outlet and occasion.

Working closely with hotel operations, the division ensures every dish, drink and guest interaction is delivered with care, consistency and the highest standards of quality, presentation and flavour.

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Available Roles:

Click any role below to view the full job description and apply.

Food & Beverage Supervisor

Food & Beverage Server

Stewarding & Set-up Attendant

Assistant Chief Steward

Mixologist